Tasty Tuesday

Chicken Flatbread

A few weeks ago, I was in a hurry trying to figure out what to make for dinner before Kagun got home from clinicals and I figured I'd throw together a Chicken flat bread out of things we had in the house.I will also include some improvements that we decided would help make it better.

Ingredients:

Garlic Naan (or any flatbread you like)
Ricotta
Italian Mixed Cheese/Mozzarella
Bell Peppers (I used Red, Green, and Yellow)
Onion
Rotisserie Chicken(Leftover)
Fresh Basil
Little bit of Olive Oil and Butter (to help cook the peppers and onions)
Garlic (I used powder because we were out of fresh)
Alfredo sauce (This is what I wish we had when I made it, just a touch to add some creaminess)


What to do:
-Grill the bread to get it a little crisp before putting ingredients on (this is something we thought to do after)
-Cook the onions, peppers, and heat up the chicken.
-Put a layer of ricotta on the bread
-Put your cooked onions, peppers, and chicken on and cover with the mozzarella and/or mixed cheese
-Put back on the grill until the cheese melts
-Cut and serve


Enjoy.

I will be placing this recipe under the What's Cooking tab just in case you want to refer back to it at a later date!